Lean Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Protein Power Bowl

Sautéed chicken breast and vibrant bell peppers served over a bed of fluffy cauliflower rice with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
50.5g
Fat
21.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cauliflower rice

1 cup Baby spinach

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Remove the chicken from the pan and set aside; in the same skillet, add the cauliflower rice and diced red bell peppers.

  • 5

    Sauté the vegetables for 4 to 5 minutes until the peppers are tender and the cauliflower rice is lightly toasted.

  • 6

    Add the baby spinach to the skillet and toss for 30 seconds until just wilted.

  • 7

    Transfer the vegetable mixture to a bowl, top with the cooked chicken, and garnish with sliced avocado and fresh cilantro.

Lean Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Protein Power Bowl

Sautéed chicken breast and vibrant bell peppers served over a bed of fluffy cauliflower rice with creamy avocado slices.

NUTRITION

468kcal
Protein
50.5g
Fat
21.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cauliflower rice

1 cup Baby spinach

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Remove the chicken from the pan and set aside; in the same skillet, add the cauliflower rice and diced red bell peppers.

  • 5

    Sauté the vegetables for 4 to 5 minutes until the peppers are tender and the cauliflower rice is lightly toasted.

  • 6

    Add the baby spinach to the skillet and toss for 30 seconds until just wilted.

  • 7

    Transfer the vegetable mixture to a bowl, top with the cooked chicken, and garnish with sliced avocado and fresh cilantro.