Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 3 oz prosciutto; 2 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 0.5 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread pressed until golden and crispy, layered with salty prosciutto, creamy mozzarella, juicy tomatoes, and vibrant fresh basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.0g

Fat

31.5g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

3 oz prosciutto

2 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a cast-iron skillet or panini press over medium heat.
2
Brush the exterior of the sourdough slices evenly with the extra virgin olive oil.
3
Layer the bottom slice of bread with the prosciutto, followed by the fresh mozzarella cheese and tomato slices.
4
Sprinkle the sea salt and black pepper over the tomatoes, then layer on the fresh basil leaves.
5
Drizzle the balsamic glaze over the basil and top with the remaining bread slice.
6
Place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing down with a heavy spatula, until the bread is toasted and the cheese is melted.