Name: Grass-Fed Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz grass-fed ground beef (93% lean); 0 tbsp avocado oil; 2 cups green cabbage; 0.5 cup yellow onion; 2 cloves garlic; 1 tbsp coconut aminos; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grass-Fed Beef and Cabbage Skillet

Sautéed grass-fed ground beef and crisp shredded cabbage are tossed with savory aromatics for a hearty, nutrient-dense meal that is incredibly satisfying.

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NUTRITION

Protein

49.0g

Fat

25.4g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

8 oz grass-fed ground beef (93% lean)

0 tbsp avocado oil

2 cups green cabbage

0.5 cup yellow onion

2 cloves garlic

1 tbsp coconut aminos

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced onion and minced garlic, sautéing for about 3 minutes until fragrant.
4
Add the shredded cabbage, sea salt, black pepper, and smoked paprika to the skillet.
5
Cook for 5-7 minutes, stirring frequently, until the cabbage is tender yet retains a slight crunch.
6
Drizzle with coconut aminos and toss well to combine before serving hot.