Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 2 tsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.5 cup Sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic and rosemary crust, served alongside golden sweet potatoes and crisp-tender broccoli.

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NUTRITION

Protein

48.1g

Fat

16.8g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

2 tsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Sweet potato

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together 1 teaspoon of olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a herb paste.
3
Pat the pork loin dry with a paper towel and rub the herb paste evenly over all sides of the meat.
4
Peel and cube the sweet potato into 1-inch pieces, then place them on the baking sheet along with the broccoli florets.
5
Drizzle the remaining 1 teaspoon of olive oil over the vegetables and toss to coat evenly.
6
Move the vegetables to the edges of the pan and place the herb-crusted pork loin in the center.
7
Roast for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are fork-tender.
8
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions to serve.