Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Baked high-protein dough featuring a decadent mozzarella-stuffed crust and savory turkey pepperoni for a clean-eating take on a nostalgic favorite.

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NUTRITION

486kcal
Protein
45.7g
Fat
18.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.25 cup self-rising flour

1.5 ounce part-skim mozzarella cheese

0.5 ounce part-skim mozzarella cheese

15 slice turkey pepperoni

2 tablespoon tomato sauce

0.25 teaspoon garlic powder

0.25 teaspoon dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring with a spatula until a dough ball begins to form.

  • 3

    Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a 10-inch circle directly on the parchment paper.

  • 5

    Arrange 1.5 ounces of the mozzarella cheese in a thin ring about 1 inch from the outer edge of the dough circle.

  • 6

    Fold the edge of the dough over the cheese ring and press firmly into the base of the pizza to seal the stuffed crust.

  • 7

    Spread the tomato sauce evenly over the center of the pizza and sprinkle with the remaining 0.5 ounces of mozzarella cheese.

  • 8

    Layer the turkey pepperoni slices over the cheese and season the entire pizza with garlic powder and dried oregano.

  • 9

    Bake for 12-15 minutes until the crust is golden-brown and the cheese in the center is fully melted and bubbly.

Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Baked high-protein dough featuring a decadent mozzarella-stuffed crust and savory turkey pepperoni for a clean-eating take on a nostalgic favorite.

NUTRITION

486kcal
Protein
45.7g
Fat
18.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.25 cup self-rising flour

1.5 ounce part-skim mozzarella cheese

0.5 ounce part-skim mozzarella cheese

15 slice turkey pepperoni

2 tablespoon tomato sauce

0.25 teaspoon garlic powder

0.25 teaspoon dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring with a spatula until a dough ball begins to form.

  • 3

    Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a 10-inch circle directly on the parchment paper.

  • 5

    Arrange 1.5 ounces of the mozzarella cheese in a thin ring about 1 inch from the outer edge of the dough circle.

  • 6

    Fold the edge of the dough over the cheese ring and press firmly into the base of the pizza to seal the stuffed crust.

  • 7

    Spread the tomato sauce evenly over the center of the pizza and sprinkle with the remaining 0.5 ounces of mozzarella cheese.

  • 8

    Layer the turkey pepperoni slices over the cheese and season the entire pizza with garlic powder and dried oregano.

  • 9

    Bake for 12-15 minutes until the crust is golden-brown and the cheese in the center is fully melted and bubbly.