NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.25 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 cup cherry tomatoes

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

1 tsp toasted sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, then cook until completely browned and no longer pink.

• 4

  While the beef cooks, prepare the secret sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.

• 5

  Place the shredded romaine lettuce in a large serving bowl as the base.

• 6

  Layer the cooked ground beef, diced white onion, sliced dill pickles, and halved cherry tomatoes over the lettuce.

• 7

  Drizzle the prepared yogurt sauce over the top and garnish with toasted sesame seeds before serving.