NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken (93% lean)

0.5 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.

• 3

  Push the cooked chicken to the outer edges of the pan and add the broccoli, sliced bell peppers, and sugar snap peas to the center.

• 4

  Stir-fry the vegetables for 3 to 5 minutes until they are tender-crisp and have reached a bright, vibrant green color.

• 5

  Add the minced ginger and garlic to the pan, stirring constantly for about 60 seconds until fragrant.

• 6

  Drizzle the coconut aminos and toasted sesame oil over the mixture, tossing everything together to ensure the sauce is evenly distributed.

• 7

  Remove from heat and serve immediately.