NUTRITION

SERVINGS

INGREDIENTS

6 oz extra firm tofu

1 cup cooked chickpeas

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

3 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, rinsed chickpeas, and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss the ingredients gently until everything is evenly coated with the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.

• 7

  Roast for 25 to 30 minutes, tossing halfway through, until the tofu is golden and the chickpeas are slightly crispy.

• 8

  Remove from the oven and immediately toss with the nutritional yeast and fresh lemon juice before serving in a bowl.