Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.5 tbsp Extra Virgin Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots tossed in a zesty vinaigrette with toasted almonds.

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NUTRITION

Protein

39.5g

Fat

14.6g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt and black pepper.
3
Grill the chicken for about 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
6
Pour the dressing over the vegetables and toss thoroughly to combine.
7
Toast the sliced almonds in a dry skillet over medium heat for 2 minutes until golden.
8
Slice the grilled chicken into strips and serve it over the crunchy slaw, finishing with the toasted almonds.