YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with savory turkey sausage and wilted spinach, finished with a pinch of sea salt for a rich and buttery texture.
INGREDIENTS
2 Large Eggs
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.75 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté for one minute until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the sausage and greens.
Gently fold the eggs with a spatula until they are softly set and pillowy.