YOUR SOLIN GENERATED RECIPE
Sweet Potato Ground Beef Cottage Cheese Bake
Sautéed lean ground beef and tender sweet potato cubes baked under a creamy, protein-rich cottage cheese layer for a comforting and savory finish.
INGREDIENTS
6 oz ground beef (93% lean)
1 medium sweet potato
0.5 cup cottage cheese
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp avocado oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and lightly grease a small oven-safe baking dish.
Heat the avocado oil in a large skillet over medium heat and add the diced sweet potato, cooking for 8-10 minutes until tender.
Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula until fully browned.
Fold in the baby spinach, garlic powder, smoked paprika, salt, and pepper, stirring until the greens are wilted.
Transfer the beef and potato mixture into the prepared baking dish, spreading it into an even layer.
Dollop the cottage cheese over the top and spread it gently to cover the surface.
Bake for 12-15 minutes until the cottage cheese is warm and the edges of the dish are bubbling and golden.