Seared Lean Beef Steak with Garlic Herb Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Steak with Garlic Herb Ricotta

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Steak with Garlic Herb Ricotta

Pan-seared top sirloin steak topped with a creamy whipped garlic and herb ricotta, finished with a sprinkle of flaky sea salt.

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NUTRITION

512kcal
Protein
52.4g
Fat
27.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Top Sirloin Steak

1/4 cup Part-Skim Ricotta Cheese

1 teaspoon Avocado Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Parsley

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Heat the avocado oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering.

  • 3

    Place the steak in the hot pan and sear for 4 to 5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak cooks, combine the ricotta cheese, garlic powder, and dried parsley in a small bowl, whisking until light and airy.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 6

    Slice the steak against the grain and dollop the creamy garlic herb ricotta over the top before serving.

Seared Lean Beef Steak with Garlic Herb Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Steak with Garlic Herb Ricotta

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Steak with Garlic Herb Ricotta

Pan-seared top sirloin steak topped with a creamy whipped garlic and herb ricotta, finished with a sprinkle of flaky sea salt.

NUTRITION

512kcal
Protein
52.4g
Fat
27.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Top Sirloin Steak

1/4 cup Part-Skim Ricotta Cheese

1 teaspoon Avocado Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Parsley

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Heat the avocado oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering.

  • 3

    Place the steak in the hot pan and sear for 4 to 5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak cooks, combine the ricotta cheese, garlic powder, and dried parsley in a small bowl, whisking until light and airy.

  • 5

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 6

    Slice the steak against the grain and dollop the creamy garlic herb ricotta over the top before serving.