Name: Silky Protein Pudding with Whey and Skyr
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Skyr; 1 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon 70% Dark Chocolate Chips

Silky Protein Pudding with Whey and Skyr

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Pudding with Whey and Skyr

A chilled bowl of thick Icelandic skyr whisked with vanilla whey protein, finished with a drizzle of almond butter and bittersweet chocolate for a decadent, velvety texture.

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NUTRITION

Protein

49.9g

Fat

14.4g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Skyr

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon 70% Dark Chocolate Chips

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PREPARATION

1
Place the plain non-fat skyr into a small mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk vigorously with a fork or mini-whisk until the mixture is completely smooth and no clumps remain.
4
Transfer the pudding to a serving bowl.
5
Gently warm the almond butter in the microwave for 10 seconds to make it pourable, then drizzle it over the top.
6
Finish by sprinkling the dark chocolate chips over the surface and enjoy immediately.