Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 80g Fresh Raspberries; 10g Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh tart raspberries and a drizzle of almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

32.6g

Fat

6.6g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

80g Fresh Raspberries

10g Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and add the vanilla extract.
3
Use a small whisk or spoon to vigorously stir the mixture until it reaches a smooth, pudding-like consistency.
4
Gently fold in half of the fresh raspberries.
5
Top the pudding with the remaining raspberries and a drizzle of almond butter.
6
Serve immediately or chill for 15 minutes for a firmer texture.