Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced creamy avocado and a pinch of red pepper flakes.

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NUTRITION

339kcal
Protein
27.3g
Fat
22g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the bacon is deeply browned and crispy on both sides.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.

  • 3

    Wipe the skillet if needed, then add the olive oil and fresh spinach, sautéing for 1-2 minutes until the leaves are wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped crispy turkey bacon back into the scramble.

  • 7

    Plate the scramble immediately and serve with the sliced avocado on the side for a dose of healthy fats.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced creamy avocado and a pinch of red pepper flakes.

NUTRITION

339kcal
Protein
27.3g
Fat
22g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the bacon is deeply browned and crispy on both sides.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.

  • 3

    Wipe the skillet if needed, then add the olive oil and fresh spinach, sautéing for 1-2 minutes until the leaves are wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped crispy turkey bacon back into the scramble.

  • 7

    Plate the scramble immediately and serve with the sliced avocado on the side for a dose of healthy fats.