Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon that is perfectly crispy.

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NUTRITION

379kcal
Protein
33.3g
Fat
23g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Add the avocado oil to the pan and toss in the fresh spinach, sautéing until the leaves are bright green and wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir the eggs slowly with a spatula until they are cooked through but still moist and creamy.

  • 7

    Plate the scramble and serve with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon that is perfectly crispy.

NUTRITION

379kcal
Protein
33.3g
Fat
23g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Add the avocado oil to the pan and toss in the fresh spinach, sautéing until the leaves are bright green and wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir the eggs slowly with a spatula until they are cooked through but still moist and creamy.

  • 7

    Plate the scramble and serve with the turkey bacon on the side.