YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Power Bowl
Soft-boiled eggs layered over creamy cottage cheese and crisp garden vegetables for a protein-packed breakfast with a jammy yolk.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
0.25 whole avocado
0.5 cup diced cucumber
0.5 cup halved cherry tomatoes
1 tbsp hemp seeds
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Bring a small pot of water to a boil, carefully lower in the eggs, and simmer for 7 minutes.
Immediately transfer the eggs to an ice bath for 3 minutes before peeling and halving them to reveal a jammy center.
Place the cottage cheese in the center of a shallow bowl and smooth it out with the back of a spoon.
Arrange the diced cucumber, halved cherry tomatoes, and avocado slices in neat sections over the cottage cheese.
Place the egg halves on top, then drizzle the entire bowl with the extra virgin olive oil.
Finish by sprinkling the hemp seeds, everything bagel seasoning, sea salt, and black pepper over the top before serving.