Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Full Fat Greek Yogurt; 2/3 cup Mixed Berries; 1 tablespoon Sliced Almonds; 3 tablespoons Unsweetened Shredded Coconut; 2 tablespoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and topped with toasted almonds and honey for a delightful crunch.

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NUTRITION

Protein

9.7g

Fat

17g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Full Fat Greek Yogurt

2/3 cup Mixed Berries

1 tablespoon Sliced Almonds

3 tablespoons Unsweetened Shredded Coconut

2 tablespoons Honey

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PREPARATION

1
Lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden.
2
Place the Greek yogurt into the bottom of a small bowl or a parfait glass.
3
Layer the mixed berries directly on top of the yogurt.
4
Sprinkle the toasted almonds and the shredded coconut evenly over the berry layer.
5
Finish by drizzling the honey over the top and serve immediately.