YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
20g Slivered Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to sit for two to three minutes to let the seeds begin to hydrate.
In a tall glass or mason jar, layer half of the protein yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries.
Top the parfait with the slivered almonds to provide a nutty, toasted finish.