Seared Turkey Meatballs with Tomato Basil Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Meatballs with Tomato Basil Pasta

YOUR SOLIN GENERATED RECIPE

Seared Turkey Meatballs with Tomato Basil Pasta

Pan-seared lean turkey meatballs tossed with whole wheat spaghetti in a bright, garlicky tomato sauce, finished with aromatic fresh basil.

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NUTRITION

303kcal
Protein
15.5g
Fat
10.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Ground Turkey (93% lean)

1.25 oz Whole Wheat Spaghetti

0.5 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

5 leaves Fresh Basil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente.

  • 2

    Combine the ground turkey with minced garlic and a pinch of salt in a small bowl then form into small meatballs.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the meatballs until golden brown and cooked through.

  • 4

    Pour the marinara sauce into the skillet with the meatballs and simmer for three minutes to blend the flavors.

  • 5

    Drain the pasta and add it directly to the skillet tossing gently to coat every strand in the sauce.

  • 6

    Serve immediately topped with torn fresh basil for a bright aromatic finish.

Seared Turkey Meatballs with Tomato Basil Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Meatballs with Tomato Basil Pasta

YOUR SOLIN GENERATED RECIPE

Seared Turkey Meatballs with Tomato Basil Pasta

Pan-seared lean turkey meatballs tossed with whole wheat spaghetti in a bright, garlicky tomato sauce, finished with aromatic fresh basil.

NUTRITION

303kcal
Protein
15.5g
Fat
10.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Ground Turkey (93% lean)

1.25 oz Whole Wheat Spaghetti

0.5 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

5 leaves Fresh Basil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente.

  • 2

    Combine the ground turkey with minced garlic and a pinch of salt in a small bowl then form into small meatballs.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the meatballs until golden brown and cooked through.

  • 4

    Pour the marinara sauce into the skillet with the meatballs and simmer for three minutes to blend the flavors.

  • 5

    Drain the pasta and add it directly to the skillet tossing gently to coat every strand in the sauce.

  • 6

    Serve immediately topped with torn fresh basil for a bright aromatic finish.