YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and dark cocoa powder create a velvety mousse, topped with sliced juicy strawberries for a burst of fresh sweetness.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the cocoa powder, maple syrup, and chia seeds to the yogurt.
Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is smooth and aerated.
Let the pudding sit for 5 to 10 minutes to allow the chia seeds to thicken the texture.
While the pudding sets, wash and hull the strawberries, then slice them into thin pieces.
Transfer the chocolate pudding to a serving bowl and top with the fresh strawberry slices.
Serve immediately while chilled for the best flavor and texture.