Name: Creamy Greek Yogurt with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup 2% Greek Yogurt; 0.35 cup Fresh Blueberries; 0.33 cup Fresh Strawberries; 2 tablespoons Sliced Almonds; 1 tablespoon Raw Honey

Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Chilled Greek yogurt topped with fresh seasonal berries and a drizzle of honey, finished with a handful of golden toasted almonds.

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NUTRITION

Protein

12.9g

Fat

9.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

0.4 cup 2% Greek Yogurt

0.35 cup Fresh Blueberries

0.33 cup Fresh Strawberries

2 tablespoons Sliced Almonds

1 tablespoon Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, shaking the pan frequently, until they are fragrant and golden brown.
3
Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
4
Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.
5
Arrange the fresh blueberries and sliced strawberries over the yogurt.
6
Sprinkle the warm toasted almonds over the fruit.
7
Finish the bowl with a light drizzle of honey before serving.