Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

458kcal
Protein
31.7g
Fat
32.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

50 grams Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently stir the eggs with a spatula until they are soft-scrambled and just set.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

458kcal
Protein
31.7g
Fat
32.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

50 grams Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently stir the eggs with a spatula until they are soft-scrambled and just set.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.