YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
1.25 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Spoon half of the yogurt mixture into a glass or bowl to create the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds.