YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked thin-crust pizza featuring a protein-rich Greek yogurt dough topped with vibrant tomato sauce, bubbly mozzarella, and fragrant fresh basil.
INGREDIENTS
0.5 cup self-rising flour
0.75 cup non-fat Greek yogurt
2 oz fresh mozzarella cheese
0.25 cup tomato puree
3 tbsp parmesan cheese
0.5 tsp olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp dried oregano
5 leaves fresh basil
PREPARATION
Preheat your oven to 450°F (230°C).
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.
Roll the dough into a thin 10-inch circle and transfer it to a baking sheet lined with parchment paper.
Brush the surface of the dough with olive oil and rub with the minced garlic.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Season the sauce with sea salt and dried oregano, then sprinkle the parmesan cheese over the top.
Tear the fresh mozzarella into bite-sized pieces and distribute them across the pizza.
Bake for 12-14 minutes until the crust is golden-brown and the cheese is bubbly.
Remove from the oven and garnish with fresh torn basil leaves before slicing.