YOUR SOLIN GENERATED RECIPE
Greek Yogurt Blueberry Protein Parfait
Layered chilled non-fat Greek yogurt and fresh blueberries topped with toasted walnuts and a drizzle of honey for a satisfyingly crunchy texture.
INGREDIENTS
1.6 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
2 tablespoons Walnuts
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl as the base layer.
Add a layer of fresh blueberries and half of the chopped walnuts.
Top with the remaining Greek yogurt and the rest of the blueberries and walnuts.
Finish with a light drizzle of honey to add a touch of natural sweetness.