YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and served alongside buttery sliced avocado.
INGREDIENTS
0.6 cup Liquid Egg Whites
2 oz Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
1/2 cup Cherry Tomatoes
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and halved cherry tomatoes to the pan, sautéing for 3-4 minutes until the sausage is browned.
Add the baby spinach and cook until just wilted.
Pour in the liquid egg whites and stir constantly until the eggs are fully set and fluffy.
Remove from heat and serve immediately with the sliced avocado on the side.