Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-seasoned turkey breast grilled to perfection and served over a colorful cabbage and carrot slaw tossed in a tangy dressing for a satisfyingly crisp crunch.

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NUTRITION

363kcal
Protein
40.3g
Fat
18.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1.5 cups Green Cabbage

0.25 cup Carrots

1 tablespoon Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Sliced Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5 to 7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss until the vegetables are thoroughly coated.

  • 6

    Fold in the sliced almonds for added texture and healthy fats.

  • 7

    Slice the grilled turkey into strips and serve it warm over the chilled, crunchy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-seasoned turkey breast grilled to perfection and served over a colorful cabbage and carrot slaw tossed in a tangy dressing for a satisfyingly crisp crunch.

NUTRITION

363kcal
Protein
40.3g
Fat
18.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1.5 cups Green Cabbage

0.25 cup Carrots

1 tablespoon Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Sliced Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5 to 7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss until the vegetables are thoroughly coated.

  • 6

    Fold in the sliced almonds for added texture and healthy fats.

  • 7

    Slice the grilled turkey into strips and serve it warm over the chilled, crunchy slaw.