YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Blended Greek yogurt and steamed cauliflower create a nutrient-dense chocolate mousse topped with fresh strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Protein Powder
0.5 cup Steamed Cauliflower
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Sliced Strawberries
1 teaspoon Maple Syrup
PREPARATION
Steam the cauliflower florets until very tender and allow them to cool completely.
Place the cooled cauliflower, Greek yogurt, protein powder, cocoa powder, and maple syrup into a high-speed blender.
Process until the mixture is completely smooth and no traces of cauliflower remain.
Transfer the mixture to a bowl and stir in the chia seeds.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Top with freshly sliced strawberries just before serving.