YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Power Bowl
Creamy nonfat Greek yogurt swirled with hemp seeds and topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
1 tbsp Hemp hearts
1 oz Sliced almonds
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.5 tsp Pure vanilla extract
1 tsp Raw honey
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until the mixture is smooth and fragrant.
Fold in the hemp hearts to distribute the healthy fats and added protein evenly throughout the creamy yogurt base.
Gently wash and pat dry the blueberries and raspberries before arranging them in a decorative pattern over the top of the yogurt.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until they are golden and fragrant, then sprinkle them over the berries.
Drizzle the raw honey over the entire bowl for a touch of natural sweetness and serve immediately while the nuts are still warm.