YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Thick Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries and Raspberries)
15 grams Sliced Almonds
0.5 teaspoon Honey
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and completely combined.
Gently wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or jar, layer half of the protein-yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top and finish with a light drizzle of honey for a touch of natural sweetness.