YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare your serving glass or mason jar by adding half of the mixed berries to the bottom.
Spoon half of the protein-enriched yogurt over the berries in an even layer.
Add the remaining mixed berries followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds to add a nutty texture.
Enjoy immediately or refrigerate for up to 4 hours for a firmer consistency.