NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

0.5 tsp Avocado oil

2 cup Mixed salad greens

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Cherry tomatoes

1 tbsp Fresh cilantro

1 tbsp Fresh mint

1 tbsp Fish sauce

1 tbsp Lime juice

0.5 tsp Honey

0.5 tsp Red chili flakes

0.5 tbsp Crushed peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the flank steak with sea salt and black pepper on both sides.

• 2

  Heat avocado oil in a cast-iron skillet over medium-high heat.

• 3

  Sear the steak for 3-4 minutes per side until a golden crust forms and it reaches your desired doneness.

• 4

  Remove steak from the pan and let it rest for 5-10 minutes before slicing thinly against the grain.

• 5

  In a small bowl, whisk together the fish sauce, lime juice, honey, and red chili flakes to create the dressing.

• 6

  In a large bowl, combine the mixed greens, sliced cucumber, thinly sliced red onion, and halved cherry tomatoes.

• 7

  Toss the salad with the dressing and top with the sliced beef, fresh cilantro, fresh mint, and crushed peanuts.