YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites and topped with tangy, melty feta.
INGREDIENTS
0.67 cup Egg Whites
2.2 ounces Turkey Sausage, diced
1 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 cup Red Onion, diced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and red onion to the pan, sautéing until the sausage is lightly browned and the onions are translucent.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites over the mixture and stir gently with a spatula until the eggs are fully set and fluffy.
Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top before serving.