YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef sautéed with aromatic spices and served over a bed of crisp shredded lettuce, drizzled with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
7 oz 93% Lean ground beef
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
1 tbsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and a pinch of paprika to create the clean special sauce.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula.
Season the beef with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Cook the beef until browned and cooked through, about 6 to 8 minutes.
While the beef cooks, finely shred the romaine lettuce and dice the white onion and pickles.
Assemble the bowl by placing the shredded lettuce at the bottom and topping it with the seasoned beef, onions, and pickles.
Drizzle the prepared special sauce over the top and garnish with the sesame seeds.