Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Sashimi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 0.25 cup Sliced radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 1 tsp Black sesame seeds; 1 stalk Sliced green onion; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade ahi tuna marinated in a savory ginger-tamari sauce, served over a bed of warm brown rice with creamy avocado and crisp radishes.

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NUTRITION

Protein

56.7g

Fat

16.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Sashimi-grade ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Sliced cucumber

0.25 cup Sliced radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated ginger

1 tsp Black sesame seeds

1 stalk Sliced green onion

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the bowl and toss gently to coat; let the fish marinate for 10 minutes in the refrigerator.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, radishes, and avocado in sections over the rice.
6
Garnish the bowl with sliced green onions, black sesame seeds, and a light sprinkle of sea salt before serving.