NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

1.5 oz Rice noodles

2 cups Beef bone broth

1 whole Star anise

1 piece Cinnamon stick

1 inch Fresh ginger

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh basil

1 whole Green onion

0.5 whole Lime

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, star anise, cinnamon stick, and sliced ginger.

• 2

  Bring the broth to a boil, then reduce the heat and simmer for 10 minutes to allow the aromatics to infuse.

• 3

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 4

  Remove the star anise, cinnamon stick, and ginger from the broth using a slotted spoon and discard.

• 5

  Stir the fish sauce and black pepper into the hot broth.

• 6

  Place the cooked noodles in a large serving bowl and arrange the raw, thinly sliced beef sirloin on top.

• 7

  Pour the boiling hot broth directly over the beef slices, which will cook them instantly to a tender medium-rare.

• 8

  Garnish the soup with bean sprouts, cilantro, basil, and sliced green onion.

• 9

  Serve immediately with a fresh lime wedge to squeeze over the top.