Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Greek Yogurt (2% fat); 150g Mixed Berries; 20g Slivered Almonds; 20g Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a drizzle of maple syrup and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.6g

Fat

11.9g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

70g Greek Yogurt (2% fat)

150g Mixed Berries

20g Slivered Almonds

20g Maple Syrup

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden.
2
In a small bowl, whisk the Greek yogurt with half of the maple syrup until smooth and creamy.
3
In a glass or mason jar, place half of the mixed berries at the bottom.
4
Spoon the sweetened Greek yogurt over the berry layer.
5
Top with the remaining berries and the toasted slivered almonds.
6
Drizzle the remaining maple syrup over the top and serve immediately.