YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds, chocolate protein, and creamy cashew butter chilled into a rich pudding with a decadent, velvety texture.
INGREDIENTS
2 tbsp Chia Seeds
8g Chocolate Protein Powder
0.5 cup Unsweetened Almond Milk
1 tsp Maple Syrup
1 tbsp Cashew Butter
PREPARATION
Place the chia seeds, almond milk, protein powder, maple syrup, and cashew butter into a high-speed blender.
Blend on high for about 45 seconds until the chia seeds are completely pulverized and the texture is perfectly smooth.
Transfer the mixture into a glass jar or ramekin.
Place in the refrigerator to set for at least two hours to achieve a thick, pudding-like consistency.
Enjoy cold as a nutrient-dense treat that satisfies your sweet tooth while fueling your muscles.