No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled almond flour and vanilla protein dough folded with dark chocolate chips for a velvety, no-bake treat that tastes like indulgent cookie dough.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
58.8g
Fat
19.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla whey protein powder

0.25 cup Superfine almond flour

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.5 tsp Pure vanilla extract

0.13 tsp Fine sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass bowl, whisk together the vanilla protein powder, almond flour, and sea salt to remove any clumps.

  • 2

    Add the vanilla extract and start with one tablespoon of almond milk, stirring with a spatula until the mixture begins to come together.

  • 3

    Add the second tablespoon of almond milk and continue mixing until a thick, pliable dough forms that is no longer crumbly.

  • 4

    Fold in the mini dark chocolate chips by hand to ensure they are scattered throughout the dough.

  • 5

    Scoop the dough into six portions and roll them between your palms into smooth spheres.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set the texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled almond flour and vanilla protein dough folded with dark chocolate chips for a velvety, no-bake treat that tastes like indulgent cookie dough.

NUTRITION

464kcal
Protein
58.8g
Fat
19.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla whey protein powder

0.25 cup Superfine almond flour

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.5 tsp Pure vanilla extract

0.13 tsp Fine sea salt

PREPARATION

  • 1

    In a medium glass bowl, whisk together the vanilla protein powder, almond flour, and sea salt to remove any clumps.

  • 2

    Add the vanilla extract and start with one tablespoon of almond milk, stirring with a spatula until the mixture begins to come together.

  • 3

    Add the second tablespoon of almond milk and continue mixing until a thick, pliable dough forms that is no longer crumbly.

  • 4

    Fold in the mini dark chocolate chips by hand to ensure they are scattered throughout the dough.

  • 5

    Scoop the dough into six portions and roll them between your palms into smooth spheres.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set the texture.