YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled almond flour and vanilla protein dough folded with dark chocolate chips for a velvety, no-bake treat that tastes like indulgent cookie dough.
INGREDIENTS
2 scoops Vanilla whey protein powder
0.25 cup Superfine almond flour
1 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.5 tsp Pure vanilla extract
0.13 tsp Fine sea salt
PREPARATION
In a medium glass bowl, whisk together the vanilla protein powder, almond flour, and sea salt to remove any clumps.
Add the vanilla extract and start with one tablespoon of almond milk, stirring with a spatula until the mixture begins to come together.
Add the second tablespoon of almond milk and continue mixing until a thick, pliable dough forms that is no longer crumbly.
Fold in the mini dark chocolate chips by hand to ensure they are scattered throughout the dough.
Scoop the dough into six portions and roll them between your palms into smooth spheres.
Arrange the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set the texture.