Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 1 tsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 clove Garlic; 0.5 cup Cherry tomatoes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and al dente linguine tossed in a fiery Calabrian chili and garlic sauce, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

49.3g

Fat

8.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 clove Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine until al dente, reserving a splash of pasta water.
2
Heat olive oil in a large skillet over medium-high heat and sauté the shrimp with salt and pepper until pink.
3
Add the minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, stirring for two minutes.
4
Toss the cooked linguine into the skillet with the shrimp mixture, adding reserved pasta water as needed for a silky sauce.
5
Finish with lemon juice, zest, and chopped parsley before serving.