NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Matane shrimp

2 cup Mixed baby greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

3 whole Radishes

0.25 whole Avocado

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh dill

PREPARATION

• 1

  Prepare the vinaigrette by whisking together the extra virgin olive oil, fresh lemon juice, Dijon mustard, sea salt, black pepper, and finely chopped fresh dill in a small glass bowl until emulsified.

• 2

  Rinse the Matane shrimp under cold water and pat them thoroughly dry with a paper towel to ensure the dressing adheres well.

• 3

  In a large salad bowl, combine the mixed baby greens, sliced cucumbers, halved cherry tomatoes, and thinly sliced radishes.

• 4

  Drizzle half of the lemon-dill vinaigrette over the salad base and toss gently to coat the leaves evenly.

• 5

  Slice the avocado into thin wedges or cubes and arrange them on top of the greens.

• 6

  Add the Matane shrimp to the bowl, drizzle with the remaining vinaigrette, and give it one final light toss before serving chilled.