Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Whole wheat linguine; 1 cup Zucchini; 1 tbsp Ghee; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and crisp zucchini ribbons for a light yet satisfying meal.

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NUTRITION

Protein

47.3g

Fat

18g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Whole wheat linguine

1 cup Zucchini

1 tbsp Ghee

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin ribbons and set aside.
3
Heat the ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
7
Stir in the lemon juice and fresh parsley, then add the cooked linguine and zucchini ribbons to the skillet.
8
Toss everything together for 1 to 2 minutes until the zucchini is slightly softened and the sauce coats the noodles evenly.
9
Serve immediately while hot.