YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Fold in the chia seeds and let the mixture sit for about five minutes to allow them to hydrate and thicken the yogurt.
Lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
In a glass or mason jar, layer half of the high-protein yogurt mixture at the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the toasted almonds over the top for a nutty finish.