Name: Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Protein Granola; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola

A creamy bowl of non-fat Greek yogurt swirled with vanilla and topped with fresh berries and crunchy protein granola for a satisfying, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

6.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt into a medium serving bowl.
2
Whisk in the vanilla extract until the yogurt is smooth and well-combined.
3
Rinse the mixed berries and gently pat them dry with a paper towel.
4
Slice any larger berries into bite-sized pieces and scatter them over the yogurt base.
5
Top the bowl with the protein granola just before serving to maintain its crunch.