Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a luscious mousse, swirled with creamy almond butter for a rich, velvety finish.

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NUTRITION

282kcal
Protein
33.6g
Fat
12.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

0.5 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a small serving bowl.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds until drizzly, then swirl it into the top of the pudding.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a luscious mousse, swirled with creamy almond butter for a rich, velvety finish.

NUTRITION

282kcal
Protein
33.6g
Fat
12.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

0.5 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired, though the protein powder usually provides enough.

  • 5

    Transfer the pudding to a small serving bowl.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds until drizzly, then swirl it into the top of the pudding.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.