YOUR SOLIN GENERATED RECIPE
Hearty Meat Lovers Stuffed Crust Pizza
Crispy whole wheat crust baked with a gooey cheese-stuffed rim and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.5 medium whole wheat tortilla
0.5 stick part-skim mozzarella string cheese
2 oz lean ground turkey
5 slice turkey pepperoni
1 oz lean Canadian bacon
0.25 cup no-sugar-added tomato sauce
1 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a small non-stick skillet over medium heat, cook the ground turkey with the sea salt, black pepper, and garlic powder until fully browned and crumbled.
Place the whole wheat tortilla on the prepared baking sheet.
Slice the mozzarella string cheese in half lengthwise and arrange the pieces in a circle about half an inch from the edge of the tortilla.
Carefully fold the edges of the tortilla over the cheese sticks and press down firmly to create a sealed, stuffed crust rim.
Spread the tomato sauce evenly over the center of the tortilla and sprinkle with the dried oregano.
Top the pizza evenly with the cooked ground turkey, Canadian bacon, turkey pepperoni slices, and shredded mozzarella cheese.
Bake for 8 to 10 minutes until the crust is golden brown and the cheese in the center and the crust is melted and bubbly.