Baked Eggs with Roasted Tomatoes and Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Roasted Tomatoes and Savory Turkey

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Savory Turkey

Lean ground turkey and juicy cherry tomatoes roasted until bursting, then topped with farm-fresh eggs and tangy feta for a savory, protein-packed skillet meal.

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NUTRITION

550kcal
Protein
50.3g
Fat
34.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground turkey

1 tsp extra virgin olive oil

1 cup cherry tomatoes

1 cup fresh baby spinach

3 large eggs

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small oven-safe skillet, heat the olive oil over medium heat.

  • 3

    Add the ground turkey and minced garlic to the skillet, seasoning with sea salt, black pepper, and dried oregano.

  • 4

    Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.

  • 5

    Stir in the cherry tomatoes and cook for 2-3 minutes until they begin to soften and blister.

  • 6

    Add the fresh baby spinach and stir for 1 minute until just wilted.

  • 7

    Use a spoon to create three small wells in the turkey and vegetable mixture.

  • 8

    Carefully crack one egg into each well.

  • 9

    Sprinkle the crumbled feta cheese over the top of the entire skillet.

  • 10

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks are still soft.

  • 11

    Remove from the oven and let rest for 2 minutes before serving directly from the skillet.

Baked Eggs with Roasted Tomatoes and Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Roasted Tomatoes and Savory Turkey

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Savory Turkey

Lean ground turkey and juicy cherry tomatoes roasted until bursting, then topped with farm-fresh eggs and tangy feta for a savory, protein-packed skillet meal.

NUTRITION

550kcal
Protein
50.3g
Fat
34.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground turkey

1 tsp extra virgin olive oil

1 cup cherry tomatoes

1 cup fresh baby spinach

3 large eggs

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small oven-safe skillet, heat the olive oil over medium heat.

  • 3

    Add the ground turkey and minced garlic to the skillet, seasoning with sea salt, black pepper, and dried oregano.

  • 4

    Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.

  • 5

    Stir in the cherry tomatoes and cook for 2-3 minutes until they begin to soften and blister.

  • 6

    Add the fresh baby spinach and stir for 1 minute until just wilted.

  • 7

    Use a spoon to create three small wells in the turkey and vegetable mixture.

  • 8

    Carefully crack one egg into each well.

  • 9

    Sprinkle the crumbled feta cheese over the top of the entire skillet.

  • 10

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks are still soft.

  • 11

    Remove from the oven and let rest for 2 minutes before serving directly from the skillet.