YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Almond Butter
A creamy bowl of low-fat Greek yogurt topped with fresh mixed berries and a drizzle of almond butter, finished with a touch of floral honey.
INGREDIENTS
150g Low-fat Greek Yogurt (2%)
150g Mixed Berries
20g Almond Butter
7g Honey
PREPARATION
Scoop the low-fat Greek yogurt into a medium breakfast bowl and smooth the surface with the back of a spoon.
Wash the mixed berries and pat them dry before scattering them over the yogurt base.
Drizzle the almond butter over the berries in a zigzag motion for even distribution.
Finish the bowl with a light drizzle of honey and an optional dash of cinnamon for added flavor.