NUTRITION

SERVINGS

INGREDIENTS

3 oz Sirloin steak

4 oz Large shrimp

0.5 cup Jasmine rice

1 cup Broccoli florets

0.5 cup Red bell pepper

2 clove Garlic

1 tsp Fresh ginger

0.5 tbsp Avocado oil

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the jasmine rice according to package instructions and set aside.

• 2

  Slice the sirloin steak into thin strips and season with sea salt and black pepper.

• 3

  Peel and devein the shrimp, patting them dry with a paper towel.

• 4

  Heat avocado oil in a large wok or skillet over high heat until shimmering.

• 5

  Add the steak strips to the pan in a single layer and sear for 1-2 minutes until browned, then remove and set aside.

• 6

  In the same pan, add the shrimp and cook for 1 minute per side until pink, then remove and set aside with the steak.

• 7

  Add the broccoli florets and sliced red bell pepper to the pan, stir-frying for 3-4 minutes until tender-crisp.

• 8

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until highly aromatic.

• 9

  Return the steak and shrimp to the pan, then pour in the coconut aminos and toasted sesame oil.

• 10

  Toss everything together for 1 minute to coat thoroughly in the sauce.

• 11

  Serve the stir-fry immediately over the warm jasmine rice.